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A Cheesemonger's History of the British Isles Customer Reviews
:- 5.0 out of 5 stars from Ruskin Tomatoes -- Your guide to cheese in Great Britain : I plan to take notes so the next time I go to Great Britain I am an educated cheese consumer. This is an engaging read that delves into history and geography, as well as vividly describing the variety of cheeses available. ( Reviewed in the United States on January 4, 2020 )
- 5.0 out of 5 stars from John Karren -- British cheese lovers and historians will appreciate this book : Fun read and is more like a novel. I would’ve liked more colored photos of the cheeses and a table of the cheeses in the back that highlights the various characteristics of each one. Worth the purchase ( Reviewed in the United States on March 21, 2020 )
- 5.0 out of 5 stars from Kindle Customer -- An entertaining read : This is the first book of this type that I could just set back and read clear till the end really enjoyable ( Reviewed in the United States on January 9, 2020 )
- 5.0 out of 5 stars from TillyB4 -- Great book for teens who like to cook : This is a great book for teenagers who like to cook. It doesn't take long to get interested in it, and the chapters are short enough that it works as a great non-tech distraction. Definitely a good choice. ( Reviewed in the United States on December 3, 2020 )
- 5.0 out of 5 stars from enthusiast -- Just need the cheese to go with it : Only one complaint. The cheeses didn't come with the book. Well written, mouth wateringly so. Familiar with several of the cheeses and must go in pursuit of the Caerphilly produced not far away. but I discover it is now made in Somerset!!!!!!!!!!!!!It is a Christmas present for my son; so to compensate him for obvious signs of pre-reading I must attch some cheese. ( Reviewed in the United Kingdom on October 31, 2019 )
- 5.0 out of 5 stars from Amazon Customer -- Brilliant and funny! Everything you wanted to know about Cheese but were afraid to ask... : This is a brilliant book.. Funny, informative and just plain entertaining! ( Reviewed in the United Kingdom on November 19, 2019 )
- 4.0 out of 5 stars from westmer -- Standing up for cheeses! : This deserves to be in the stocking this Christmas of every lover of good food and cheese in particular. Palmer writes with wit and passion, considerable knowledge and the benefit of a subtle palate. ( Reviewed in the United Kingdom on December 17, 2019 )
- 5.0 out of 5 stars from Justin Tunstall -- Myths and Legends of Turophilia : Have you heard the one about Henry the Eighth and the washed-rind cheeses? How about the shepherd boy dallying with his young love in a cave, together with a bag of cheese? ( Reviewed in the United Kingdom on January 2, 2020 )
- 5.0 out of 5 stars from Nigel Melville -- Tasty ! : The first thing you learn from this book is that making cheese is pure magic. Take liquid from goats, sheep or cows, apply “the three classic ways of preserving food – pickling, drying and salting” and out comes solid material in an endless variety of forms and tastes. So, how does the magic work ? Here's one answer, from the maker of Stichelton - “You can come to my dairy, take pictures, take notes, copy everything you like. You won't know how to make my cheese. I don't know how I make my cheese.” Or, take Lanark Blue – made exactly as Roquefort is made, but is an ivory-coloured cheese, while the French cheese is pure white. The maker of Lanark Blue thinks that's down, not to different types of grass, but to the soil in which the grass grows. I could go on, and the book offers plenty of suggestions, but no firm answers. ( Reviewed in the United Kingdom on January 19, 2021 )
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From the Romans to Wensleydale, this history of British cheese by an obsessive chronicler fizzes with delight. Rioters pillaged a boat laden with cheese, then besieged a warehouse, removing its contents and celebrating with hogsheads of ale and the ringing of the church bells. Join Ned Palmer, author of the much acclaimed A Cheesemonger's History of the British Isles, on a virtual cheese and wine journey, to discover the role different cheeses played in the shaping of British history. The journey starts from pre-historic to the Middle Ages. We gallop into the Industrial... For a cheesemonger an interesting question might be to ask their favourite cheese book. This book made me salivate for some cheeses that I don't yet know. A Cheesemonger's History of the British Isles makes a great supplementary purchase for those who have Juliet Harbutt's or Patricia... Oct 23, 2019 — As This Story Illustrates, Cheese In Britain Has Always Been Up And Down. 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For History Nerds And Food Lovers, The Curious And The Hungry, An Entertaining Journey Stretching Across The British Cheesemonger Ned Palmer Takes Us On A Delicious Journey Across Britain And Ireland And Through Time To Uncover The Histories Of Beloved Old Favourites Like Oct 1, 2020 — Rich In Local Flavour, Ned Palmer Takes A Delightfully Esoteric Trip Around The British Isles In Pursuit Of The Quintessential British Cheeses - Rating: 5 7 Reviews Cheesemonger Ned Palmer Takes Us On A Delicious Journey Across Britain And Ireland And Through Time To Uncover The Histories Of Beloved Old Favourites Like Cheesemonger Ned Palmer Takes Us On A Delicious Journey Across Britain And Ireland And Through Time To Uncover The Histories Of Beloved Old Favourites Like Rating: 4.3 384 Votes Join Ned Palmer, Author Of The Much Acclaimed A Cheesemonger's History Of The British Isles, On A Virtual Cheese And Wine Journey, To Discover The Role Apr 2, 2021 — Cheese Is Part Of Our National History, Which Explains The Intriguing Inversion Of Ned Palmer's Title: His Is Not A History Of British Cheesemonger Ned Palmer Takes Us On A Delicious Journey Across Britain And Ireland And Through Time To Uncover The Histories Of Beloved Old Favourites Like A Cheesemonger's History of the British Isles by Ned Palmer ... 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